This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

33K views · 146 reactions | This sourdough discard banana bread recipe uses pantry staples, along with your sourdough discard, to create a decadent banana bread that rivals your favorite café. All you need is: 3 Medium Bananas 2 Eggs 5g Vanilla Extract (1 teaspoon) 80g Melted Butter 100g Sourdough Starter (or sourdough discard) 200g All Purpose Flour 12g Baking Powder (2 teaspoons) 100g Brown Sugar 50g White Sugar and a pinch of Salt! | The Pantry Mama | Facebook

458K views · 2.5K reactions | This chocolate fudge skillet cake uses...