The key to ultimate crispiness when roasting chicken? Spatchcocking, removing the backbone and flattening the bird so that more of the skin is exposed to direct heat 🍗. Learn how and get chef Tyler Florence’s recipe for Herb-Roasted Spatchcock Chicken at the link in the comments. 🎥: Matthew Francis, Brett Whitcomb | Food & Wine

287K views · 1.6K reactions | Spatchcocking is a technique for poultry that creates even heat distribution and tender results. Try it on chicken in our recipe for applewood smoked pulled chicken sandwiches. https://bit.ly/2NyRhEx | Oklahoma Joe's Smokers | Facebook

3.5K views · 29 reactions | If you want the juiciest, most flavorful holiday chicken, spatchcocking is the move - crispier skin, faster cooking, and tastes like you actually know what you're doing  Drop RECIPE below for the full recipe  https://www.foodbymaria.com/roasted-spatchcock-chicken/ #SpatchcockChicken #HolidayDinner #RoastChicken | Foodbymaria | Facebook

263K views · 1.7K reactions | GRILLED SPATCHCOCK CHICKEN is a delicious and juicy way to cook chicken. Just follow three simple steps: spatchcock, season, and grill, and you're on your way to a perfect weeknight dinner! RECIPE HERE: https://heygrillhey.com/spatchcock-chicken/ | Hey Grill, Hey by Susie Bulloch | Facebook

This Harissa Roasted Chicken and Potatoes is a one pan dinner that features a beautiful spatchcock chicken with crispy skin, a spicy kick, and herbaceous roasted potatoes with pearl onions. RECIPE ---- https://cravinghomecooked.com/harissa-roasted-chicken-and-potatoes/ | Craving Home Cooked