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Pie Crust Recipe! ⬇️ I like a pie crust that rolls out easily and then tastes amazing, don’t you? I’m so thankful for this recipe that has been passed down to me. I store my leftover dough in the freezer and use it next time. I wrap it in plastic wrap and then put it in a freezer bag. I always have 9” foil pie pans on hand because they make it easy to give pies away. A good rolling pin is a an absolute necessity. I have a couple that I like. You can find them linked on my Amazon storefront, link

Flaky, buttery, and SO easy to make! 🥧✨ This pie crust will change your baking game! #FlakyCrust

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