Best Crab Casserole This is the kind of dish that disappears before it cools creamy, rich, and loaded with sweet crab in every single bite. One scoop and you’ll understand why everyone asks for the recipe. Ingredients 1 lb lump crab meat (picked over for shells) 4 tbsp unsalted butter 1 small onion, finely diced 2 cloves garlic, minced 1 cup heavy cream 1 cup whole milk 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese ½ cup crushed buttery crackers or breadcrumbs 1 tbsp Dijon mustar
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Best Crab Casserole This is the kind of dish that disappears before it cools creamy, rich, and loaded with sweet crab in every single bite. One scoop and you’ll understand why everyone asks for the recipe. Ingredients 1 lb lump crab meat (picked over for shells) 4 tbsp unsalted butter 1 small onion, finely diced 2 cloves garlic, minced 1 cup heavy cream 1 cup whole milk 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese ½ cup crushed buttery crackers or breadcrumbs 1 tbsp Dijon mustar
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