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This is how carp can be used for crawfish farming
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🦞 Shipped overnight to your door! Available for 5/14-5/19 delivery. So what makes this different? It’s peeled during peak season, packed cold, and shipped fast, so you’re getting some of the freshest crawfish tails you can enjoy anywhere in the country, straight out of Louisiana. It’s perfect for étouffée, pasta, queso, pies, dips, boudin balls, gumbo, and anything else you want to taste like a real Louisiana kitchen. And we leave the crawfish fat in to boost that flavor and give you that class
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