This super easy berry sauce just takes minutes to make and can be used over pancakes, bowls, porridges, ice cream, yogurt, etc! You just need 1-2 cups of frozen berries, approx 1/4 cup of water, and optional- 1-2 tbsp maple syrup or honey. Simmer over medium heat for about 20 min, then mash until a consistency you desire. Lasts in the fridge for a week or in the freezer for up to 3 months. Paleo, AIP, and Whole30 friendly (W30 without the sweetener) | Thriving Autoimmune | Facebook

7M views · 156K reactions | Six types of Chinese secret dipping sauce recipe, which one is your favorite #recipe #chinesefood #sauce #reels | Street Food The World | Facebook