1.4M views · 23K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish | Facebook
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1.4M views · 23K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie
My Healthy Dish. My Healthy Dish · Original audio. Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood ...
931.4K views2 weeks ago
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One pan, 30 minutes, total flavor! 🤌 This smoky Alaska pollock & gnocchi skillet meal is the perfect easy weeknight dinner to bash those winter blues and share with your favorite person. 💕 Mix sour cream smoked paprika, set aside. Prep pollock fillets with lemon zest juice. Sauté pollock in olive oil (5-7 min), season, and set aside. Cook gnocchi until golden. Add grilled peppers, tomatoes, and spring onions. Season. Return pollock to the pan, cover, and rest for 5 min. Serve with smoky paprik
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