Roasted Zucchini Rounds with Feta & Lemon 🥒🧀 These crispy roasted zucchini are low carb and delicious - golden edges, salty feta, bright lemon. Simple food that tastes like a treat. Steps: 1. Heat oven to 425°F. Line a sheet pan. 2. Toss zucchini with oil, garlic, salt, and pepper. 3. Bake 12–15 min, flip, bake 5–7 min more until edges brown. 4. Sprinkle feta and lemon zest. Add parsley. Serve with lemon wedges. Servings: 4 • Calories: ~150 • Protein: ~6g • Carbs: ~5g net • Fat: ~11g | Kristin

🙌 This Garlic Roasted Zucchini with feta and dill is better than I ever imagined, and I honestly can’t stop making it. This recipe is quick, simple, and delicious! 🌟 Google “inspired taste roasted zucchini” or click the link in our bio for the full written recipe. You Will Need 1 ¼ pounds zucchini, 2 to 3 medium 2 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon fine sea salt 1/4 teaspoon fresh ground black pepper 2 ounces feta cheese 1 tablespoon chopped fresh dill #zucchini #zucchin