7.3K views · 306 reactions | Tet dishes traditionally cooked and served in northern Vietnam during the Lunar New Year festival carry special meanings, often conveyed through legends. | VnExpress International | Facebook

🤗 If you’re craving authentic Vietnamese cuisine prepared by native Vietnamese, Banh Cuon Ut Li @banhcuonut should be on your radar. Their specialty? Banh Cuon – delicate, steamed rice rolls made fresh upon order, using whole rice grains ground daily. The texture? Light, chewy, and perfectly paired with a dash of flavourful umami fish sauce 🥢✨ But that’s not all. Ut Li’s menu also boasts Vermicelli with Grilled Pork, Chicken Pho, spring rolls, and even drip coffee – all in a café-like setting