We taste tested new revolutionary fermented foods 🧀😋⁠ ⁠ Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now innovators are exploring a vast and largely uncharted “fermentation space” to create previously unknown foods and drinks with novel flavours and textures – not only dairy-based cheeses, but also new forms of miso, tempeh and kombucha, vegan cheeses that actually taste good and entirely new comestibles, some made from food waste. With s