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Perfect recipe now that it’s getting warmer outside 暑くなってきた今の時期にぴったりのレシピ Soup base: - Dried konbu - 600ml water - 100ml Cooking sake - Soy sauce 3tbsp - Mirin 1tbsp - Sugar 1tbsp Cook chicken in stock for ~20 minutes before chilling the soup. Serve cold with finely chopped perilla leaves and myoga スープベース： * 昆布 * 水 600ml * 酒 100ml * 醤油 大さじ3 * みりん 大さじ1 * 砂糖 大さじ1 鶏肉をスープで約20分煮てから、しっかり冷やす 細かく刻んだ大葉とみょうがをのせて、冷たいうちにいただく #japanesefood #cooking #food #japanlife #tokyolife
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