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1:34
YouTube
Chiles and Smoke
How to Smoke Country Style Ribs | Yoder 640s
Smoked country style ribs are one of the best bites in BBQ. Smoked pork chunks are cooked at 275°F the whole way, spritzed and then glazed at the end. This cut comes from around the pork shoulder area, so there are different sizes/shapes and even some with bones. What you end up with is crispy smoked pork that tastes similar to burnt ends, and ...
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You’re going to feel like a true pitmaster as you follow these tips for smoking your next pork loin. Taking just around 90 minutes, you can easily accomplish smoking this cut on a weeknight or busy weekend. Enjoy! #SmokingHotPorkfection #ChasingSummerFlavors | National Pork Board
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