Get that perfect sticky chewiness all the time with this easy Biko recipe. Topped with delicious coconut caramel sauce or latik that will make you want for more. | Foxy Folksy - Modern Filipino Kitchen

Classic biko recipe. Pinoy kakanin Ingredients For latik 2 cups coconut milk 500grams glutinous rice 2 cups water 2 cups coconut milk 1 1/2 cup muscovado sugar 1/2 tsp salt Thank you so much for watching :) | Neri's kitchen

A Filipino native glutinous rice cake loved throughout the country and known in various names— biko, bibingkang malagkit, sinukmani and others. TYpically served with latik topping, either as curds or in caramel syrup form. Get the full recipe at www.foxyfolksy.com/biko-recipe-filipino-rice-cake/ | Foxy Folksy - Modern Filipino Kitchen