Better BBQ Than Brisket? | BBQ Beef Shoulder Clod | Old-School Texas BBQ
14:16
MSNBallistic BBQ
Better BBQ Than Brisket? | BBQ Beef Shoulder Clod | Old-School Texas BBQ
Old-School 24 hours cook here! Have you ever had BBQ Beef Shoulder? Well, you may want to give it a try one of these days. This huge cut of beef that cooks up super tender and favorable. I smoked this shoulder on my Lone Star Grillz Vertical Offset: https://lonestargrillz.com and it ran like a champ! Beef shoulder costs less per pound than ...
10 months ago
Beef clod Recipes
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Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
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Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
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Meet the beast - ‘Clod’ (beef shoulder) Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters. Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 19-21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering. https://idevour.com/collections/smoking-and-bbq/products/clod Kamado Joe U
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Meet the beast - ‘Clod’ (beef shoulder) Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters. Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 19-21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering. https://idevour.com/collections/smoking-and-bbq/products/clod Kamado Joe U
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Beef clod Cooking Methods
Smoked Beef Clod Recipe: http://bit.ly/2XfmDXV | Grilled
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Smoked Beef Clod Recipe: http://bit.ly/2XfmDXV | Grilled
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Meet the beast - ‘Clod’ (beef shoulder) Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters. Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 19-21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering. https://idevour.com/collections/smoking-and-bbq/products/clod Kamado Joe U
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Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
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