4 Ingredient Easy Homemade Pie Crust 🥧
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4 Ingredient Easy Homemade Pie Crust 🥧
1.6K views8 months ago
YouTubeAlabama Public Television
Pie Crust from scratch
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Pie Crust from scratch
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YouTubeA Farmgirl's Kitchen
Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
0:13
Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
3.5K views7 months ago
FacebookA Farmgirl's Kitchen
Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
0:27
Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
3.7K views8 months ago
FacebookA Farmgirl's Kitchen
Homemade Pie Crust – easier than you think! 🥧✨ Here’s my secret: super cold butter AND shortening for the ultimate flaky, buttery crust.Rolling onto parchment paper makes transferring a breeze, and trust me, if you’re making pie, homemade crust is a game-changer!Do you make your own or stick to store-bought? Recipe ⬇️ | Tastes Better From Scratch
0:26
Homemade Pie Crust – easier than you think! 🥧✨ Here’s my secret: super cold butter AND shortening for the ultimate flaky, buttery crust.Rolling onto parchment paper makes transferring a breeze, and trust me, if you’re making pie, homemade crust is a game-changer!Do you make your own or stick to store-bought? Recipe ⬇️ | Tastes Better From Scratch
8.2K viewsNov 10, 2024
FacebookTastes Better From Scratch
Shortening Is Key to This Super Flaky Pie Crust
Shortening Is Key to This Super Flaky Pie Crust
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3 Classic Pie Crusts (& When to Use Each) 🥧
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Flaky, golden, and perfectly crisp — get the perfect pie crust with Crisco All-Vegetable Shortening! ✨ Click to find near you. | Crisco
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Short videos

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FacebookA Farmgirl's Kitchen
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Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter,
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FacebookTastes Better From Scratch
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