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Preserving Meat
with Salt
Salt Cured Meat
Recipe
Curing Salt
for Sausage
Curing Meats
at Home
Salt Curing
Deer Meat
Salt Curing
Venison
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Cure Meat
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Pink
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Curing Meat
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onthegas.org
Prague Powder #1 & #2 - What is Curing Salt?
Curing salt is a type of salt used to preserve meats and prevent spoilage. To use curing salt, rub 1 teaspoon of curing salt into every 5 pounds of meat.
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