Pierrick Boyer gets a little fancy with his simple recipe for a classic French chocolate-almond cake. sbs.com.au/food/recipes/almond-chocolate-mi-cuit | SBS Food

Chef Frank Shek shows Maeve O'Meara a simple Chinese technique for smoking using a wok and some tea leaves. sbs.com.au/food/recipes/franks-tea-smoked-duck | SBS Food

"My mum's recipe uses just cream and butter to make a flaky pastry outer for her jam kiflice." Cream butter - say no more! Get the recipe from SBS Food here: https://bit.ly/3BjFFRx | SBS Australia

Looking for fresh ideas for your next dinner party? Don't miss Adam Liaw and his special guests as they share knowledge, kitchen hacks, and recipe inspiration. The Cook Up with Adam Liaw | Weeknights at 7pm on SBS Food and On Demand | SBS Food

Salt and peppering things like crisp bits of squid or batons of silky eggplant and tofu are something Cantonese migrants didn’t need to adjust for local palates. That’s until the UK got involved, bringing us the beautiful fusion creation that is salt and pepper chips. Get the recipe: sbs.com.au/food/article/meet-the-perfect-fusion-that-is-salt-and-pepper-chips/6pt7iixec | SBS Food

Layers of fried bread, tahini yoghurt, chickpeas, eggplant and braised lamb shanks make up Hoda Kobeissi's fully-loaded fatteh. bit.ly/fattehwithlamb | SBS Food