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Pot Roast – tender beef slow-cooked with vegetables, red wine and herbs… proper comfort food 🇨🇾 📝 You’ll need: Celery Leeks Carrots 1 large white onion New potatoes Olive oil Beef Flour Chopped tomatoes 3 heaped tbsp tomato purée Salt & black pepper Red wine 1 bulb of garlic Bay leaves Rosemary 2 tbsp cumin Coat the beef lightly in flour, then sear in olive oil until browned. Add the vegetables, garlic and herbs, followed by the tomatoes, wine and seasoning 🍷 Slow cook until the beef is fall

🧅🥕Meatball Pot Roast - much cheaper than a chuck roast for sure!

The Carrot Cake Recipe I Spent Years Perfecting

The Only Carrot Cake Recipe You’ll Ever Need! 🥕✨Moist, Fluffy & Full of Flavor