Do not throw away your leftover risotto
0:56
YouTubeYour Guardian Chef
Do not throw away your leftover risotto
These crispy leftover risotto cakes offer a brilliant way to repurpose basic risotto into a delightful quick lunch. Fried in butter to achieve a soft inside and a crispy outside, they require no breadcrumbs or complex preparation. Whether you opt for small cakes or a large one to cut into slices, similar to the classic Italian fried pasta ...
969 views2 months ago
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Inside Cooking EP 49: Lemon and Herb Risotto Cake
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Angela Allison on Instagram: "Leftover Risotto never tasted so good! Make Risotto Cakes with just a few extra ingredients ❤️🇮🇹 Combine two cups leftover cold risotto with 1/4 cups Parmesan cheese, 1 large egg, and 2 tablespoons fresh parsley. Form into patties and chill. Coat in 1/2 cup Italian breadcrumbs and pan fry in 1/4 cup olive oil. Enjoy! Get the full printable recipe at: https://thisitaliankitchen.com/risotto-cakes/ #risottocakes #leftoverrisotto"
0:29
Angela Allison on Instagram: "Leftover Risotto never tasted so good! Make Risotto Cakes with just a few extra ingredients ❤️🇮🇹 Combine two cups leftover cold risotto with 1/4 cups Parmesan cheese, 1 large egg, and 2 tablespoons fresh parsley. Form into patties and chill. Coat in 1/2 cup Italian breadcrumbs and pan fry in 1/4 cup olive oil. Enjoy! Get the full printable recipe at: https://thisitaliankitchen.com/risotto-cakes/ #risottocakes #leftoverrisotto"
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Angela Allison on Instagram: "Leftover Risotto never tasted so good! Make Risotto Cakes with just a few extra ingredients ❤️🇮🇹 Combine two cups leftover cold risotto with 1/4 cups Parmesan cheese, 1 large egg, and 2 tablespoons fresh parsley. Form into patties and chill. Coat in 1/2 cup Italian breadcrumbs and pan fry in 1/4 cup olive oil. Enjoy! Get the full printable recipe at: https://thisitaliankitchen.com/risotto-cakes/ #risottocakes #leftoverrisotto"
0:29
Angela Allison on Instagram: "Leftover Risotto never tasted so good! Make Risotto Cakes with just a few extra ingredients ❤️🇮🇹 Combine two cups leftover cold risotto with 1/4 cups Parmesan cheese, 1 large egg, and 2 tablespoons fresh parsley. Form into patties and chill. Coat in 1/2 cup Italian breadcrumbs and pan fry in 1/4 cup olive oil. Enjoy! Get the full printable recipe at: https://thisitaliankitchen.com/risotto-cakes/ #risottocakes #leftoverrisotto"
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Our eyes & taste buds were stunned, too! 🥒🍚🍳✨ FULL RECIPE: www.scrumdiddlyumptious.com/mini-zucchini-risotto-cakes | Scrumdiddlyumptious
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Our eyes & taste buds were stunned, too! 🥒🍚🍳✨ FULL RECIPE: www.scrumdiddlyumptious.com/mini-zucchini-risotto-cakes | Scrumdiddlyumptious
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