Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

She's hosted a cooking show for nearly 20 years, but Rachael Ray told Howard there are still two simple things she simply cannot successfully make in the kitchen: “I set bread on fire constantly.” | The Howard Stern Show

Double R here! Have you watched my two new shows yet… Meals in Minutes where I bring you quick, delicious dishes you can make any day of the week and Rachael Ray in Tuscany where I take you on a beautiful journey through Italian food, family and culture. Check me out! New Episodes airing on 9/29 but everyone loves a good re-run! Here’s how you can watch: FYI Network on cable or stream full episodes at FYI.tv Disney and Hulu, Stream anytime, on your schedule And of course you can catch full episo

🐇🐇🐇 | Rachael Ray Show

Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

"I'm making a very special dinner," says Rach. She prepares a rib roast the way her mom always did it, slathered with a garlic-herb butter, and serve it with a horseradish and Dijon sauce. Recipe here: https://rach.tv/3XbOFOK | Rachael Ray Show