Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

The ultimate roasting pan for big family feasts! Perfectly cook turkeys, hams & more with our super functional nonstick pan Includes reversible rack for even browning. Get ready to impress your loved ones! Order now and make this holiday season unforgettable | Rachael Ray

Scrubbing, rusting, and re-seasoning shouldn't be part of dinner prep. Meet Rachael Ray’s NITRO Cast Iron Skillet, the next-gen pan with classic cast iron power and none of the hassle. Pre-seasoned, rust-resistant, and smooth as satin. Cooks like a pro, cleans like a dream. | Rachael Ray