Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

Rachael’s got the perfect recipe for when you’re cooking up a whole lot of chicken and want to save some time and money. Watch weekdays @10AM on 6abc. | Rachael Ray Show

Rachael's chicken cacciatore (Italian for "hunter"), rich with tomatoes, mushrooms red wine, is the perfect fall and winter one-pan dinner. "Serve with charred bread, rubbed with a cut clove of garlic and dressed with EVOO and flaky salt." —Rach RECIPE: https://rach.tv/2WyjW4v | Rachael Ray Show

Chicken Parmigiano is an all-time favorite for a lot of people. Back in season 1, Rach took that favorite to an unexpected and delicious place — SOUP! FULL RECIPE > https://rach.tv/2ZxCywX | Rachael Ray Show