Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

Rachael’s got the perfect recipe for when you’re cooking up a whole lot of chicken and want to save some time and money. Watch weekdays @10AM on 6abc. | Rachael Ray Show

Join me in my kitchen for Rachael Ray’s Holidays 🎄 where I’m cooking up some of my go-to holiday recipes 📒 to help make your gatherings shine extra bright this year 🌟 From savory chestnut and sausage stuffing to tender rosemary prime rib, spicy beef and chorizo chili, and a show-stopping holiday lasagna 👀 there’s something delicious for every celebration 🎉Tune in tomorrow for the premiere on A&E, 10a/9c, followed by Rachael Ray's Rebuild, 11a/10c 📺✨ #RachaelRay #RRHoliday #NewSeries #Holid

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra