Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Squeezing a year’s worth of renovations into a few months? It’s nothing Rachael Ray and her team can’t handle! Catch up on Rachael Ray’s Italian Dream Home right now and watch all-new episodes every Tuesday at 12pm EST/9am PST, only on Facebook Watch! | A&E

For our Season 16 premiere, Rachael invites you inside her newly rebuilt home in the Adirondacks to see how far it's come just over a year after her devastating house fire. "This is our house. It is really exciting to have a house rebuilt in a little over a year," Rach says. "I felt that you'd want to see where we're at, and here's where we're at." READ MORE: https://rach.tv/2YI5GGT | Rachael Ray Show

"We're here. We've made it. We've made it this far. Come on. It's really exciting to show this to you." That's Rachael, inviting you inside her home—which was rebuilt from the ground up after she and John sadly lost the original to a fire on August 9, 2020. Rach and John told us a year ago, in November 2020, that the rebuild was underway and that there was a footprint of the house—and they gave us a first look at the progress a few months later, in February 2021, when it was still "empty with wh

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra