Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

"We're here. We've made it. We've made it this far. Come on. It's really exciting to show this to you." That's Rachael, inviting you inside her home—which was rebuilt from the ground up after she and John sadly lost the original to a fire on August 9, 2020. Rach and John told us a year ago, in November 2020, that the rebuild was underway and that there was a footprint of the house—and they gave us a first look at the progress a few months later, in February 2021, when it was still "empty with wh

Rach is back and she's working from home too! On Monday, April 6th, we have a brand new episode and Rach is cooking straight from her pantry and answering questions you sent in. SHOWTIMES > http://rach.tv/watch | Rachael Ray Show

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra