Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

We kind of think every day should be #NationalPuppyDay! We wanna see the puppies you're celebrating today -- post your pics below 🐶 | Rachael Ray Show

Chef Millie Peartree is an inspiring community hero and amazing cook who's been fighting food insecurity in the Bronx. This is one of her favorite soul food side dishes. "Hush puppies are slightly sweetened cornmeal dough balls that are deep fried until golden and crispy on the outside and soft on the inside," explains Millie. They're a real crowd-pleaser. "Trust me," she adds, "make way more than you think—they will go quickly!" Recie: https://rach.tv/3gRqiCq | Rachael Ray Show

Tim Tebow tells Rach all about welcoming 3 new puppies — Paris, Kobe and Chunk — into the family after losing his beloved dog Bronco in late 2019. | Rachael Ray Show

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra