Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Don't wanna bake? Skip the oven this Christmas with a no-bake peppermint chocolate icebox cake from Chef Ronnie Woo. RECIPE > https://rach.tv/3gOlwF0 | Rachael Ray Show

Feel like all your friends family have gone gluten-free? This easy flourless chocolate cake with almond whipped cream is the answer. Full recipe > https://rach.tv/39hskY2 | Rachael Ray Show

A chocolate Guinness cake with a fluffy cream cheese frosting is one of our picks for a St. Patrick's Day dessert! RECIPE > https://rach.tv/3tvB2KS | Rachael Ray Show

🐇🐇🐇 | Rachael Ray Show

Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra