Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rich, cozy simple beef stew 🍲 slow-cooked for that melt-in-your-mouth magic✨perfect for those chilly winter nights ❄️Tune in tonight on #RRMM for back-to-back episodes, 9/8c on FYI 📺#RachaelRay #New #Episode #MealsInMinutes #BeefStew #FreeFoodStudios #NailedIt | Rachael Ray

The Ultimate Cozy Dish: Rach's Beef stew with dijon mustard that's loaded with carrots baby potatoes. YES PLEASE! GET THE RECIPE > https://rach.tv/3kmdYKp | Rachael Ray Show

Get cozy with this one-pot beef & beer stew from Donal Skehan GET THE RECIPE > https://rach.tv/2RzjdLp | Rachael Ray Show

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra