Doro Wat is often called the national dish of Ethiopia, and once you taste it, you’ll get why.
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Doro Wat is often called the national dish of Ethiopia, and once you taste it, you’ll get why.
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I tried Ethiopia’s National Dish 🇪🇹 Comment RECIPE to get it sent straight to your inbox 👏 Injera is not only the national dish of Ethiopia, but also of Eritrea, especially if paired with a range of traditional stews for a Yetsom Beyaynetu, an exciting plant-based platter. #injera #ethiopianfood #vegan #plantbased #fermented #eritreanfood | Julius Fiedler
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Tihlo Ethiopia #tigray #tigrayan #ethiopian #ethiopia #addisababa #food #foodie #ethiopiantour
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የበዓል ዶሮ ወጥ/ Doro wat is a spicy, onion-based chicken stew that is a national dish of Ethiopia and Eritrea. It's often eaten with injera, a fermented flatbread, and is commonly served at gatherings where people share a communal bowl and basket of injera. Doro wat typically includes chicken, eggs, onions, and a blend of spices called berbere, which is made with chili peppers, ginger, coriander, fenugreek, cardamom, and cinnamon. #tiktok #beauty #culture #chicken #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹
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