A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
foodandwine.com
A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but let’s be honest, some are way better than others. So we asked a professional pastry chef which one she actually buys herself, and she shared a buttery, flaky favorite that never disappoints.
5 months ago
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8 brilliant puff pastry ideas that everyone should know! Ingredients: pastry dough - 300 g (10.6 oz) yolk/milk - 1 piece/20 ml (0.7 fl oz) cottage cheese - 150 g (5.3 oz) powdered sugar - 50 g (1.76 oz) eggs - 1 piece strawberries - 200 g (7 oz) Tray size 30 X 22 cm (12 x 8.66 in) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) melted butter - 20 g (0.7 oz) cottage cheese - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) orange jam - 100 g (3.5
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8 brilliant puff pastry ideas that everyone should know! Ingredients: pastry dough - 300 g (10.6 oz) yolk/milk - 1 piece/20 ml (0.7 fl oz) cottage cheese - 150 g (5.3 oz) powdered sugar - 50 g (1.76 oz) eggs - 1 piece strawberries - 200 g (7 oz) Tray size 30 X 22 cm (12 x 8.66 in) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) melted butter - 20 g (0.7 oz) cottage cheese - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) orange jam - 100 g (3.5
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