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Natural Horsemanship
0:35
EASY HIGH PROTEIN FLAX BREAD 🤍 Ingredients: * 1 cup ground flaxseed * 3 eggs * 1/2 cup cottage cheese * 1 tbsp olive oil * 1 tsp baking powder * Pinch of salt Optional: * Garlic powder * Onion powder * Parmesan cheese * Sesame seeds Instructions: 1. Preheat oven to 350°F. 2. Mix all ingredients together until combined. 3. Let mixture sit for 2–5 minutes so the flax can absorb the liquid and thicken. 4. Divide into 4 muffin cups or shape into buns on a parchment-lined baking sheet. 5. Bake for a
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Gluten-free Crunchy Crackers-No Maida- No wheat flour Ingredients 1 cup oats (blended into fine flour) 2 tbsp mixed seeds (sesame, flax, sunflower, pumpkin – any combo) 1 tbsp olive oil (or any neutral oil) ½ tsp salt (adjust to taste) ½ tsp chili flakes or black pepper (optional) ¼ tsp baking powder (optional, for extra crunch) Water (as needed) Method 1. Dry roast oats lightly, let them cool, then blend into a fine flour. 2. In a bowl, mix oats flour, seeds, salt, spices, and baking powder. 3.
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Here’s the recipe: 2/3 canned or cooked salmon 1 egg 2/3 cup buckwheat flour 3 T olive oil 1/4 cup flax seed meal Preheat oven to 375F - Combine all ingredients - Place molds on baking sheet and fill molds 3/4 full - bake 30 minutes - let treats cool The recipe book has lots of substitution idea so for instance, if you don’t have buckwheat flour you can use Almond flour, oat flour, coconut flour (and many more). Same with all the ingredients. They are very interchangeable 🥰 If you don’t have a
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