Pentru iubitorii de prajituri pufoase cu fructe, am reteta perfecta. Pandispan marmorat cu cirese, foarte pufos, cu o aroma minunata de unt si foarte usor de preparat. Nu contine praf de copt si se poate face cu orice fel de fructe. Reteta detaliata aici: https://jamila.ro/pandispan-marmorat | JamilaCuisine

Pandispan 7 linguri cu prune. Ati incercat aceasta reteta fara praf de copt? Profitati de ultimele prune sau folositi piersici. 👉Ingrediente: 7 ouă la care separăm albuşurile de gălbenuşuri (trebuie să fie de la temperatura camerei) 7 linguri zahăr tos 7 linguri pline faina tip 000 7 linguri ulei câteva prune 2 plicuri zahăr vanilat 1 lingură esenţă vanilie coajă de lămâie zeamă de lămâie un praf de sare zahăr pudră (pentru pudrat pe deasupra) 👉Mod de preparare: Peste cele 7 albuşuri punem pli

6.7K views · 46 reactions | Cake of the Week! This week, we had to share this magical creation by Gosia Stachowiak ! The unicorn cake is made up of vanilla and chocolate sponge with a RKT head, and the working waterfall is polystyrene covered in sugarpaste! Well done Gosia! Don't forget to keep sharing your cake creations! :) #cakeoftheweek #cakedecorationandsugarcraft | Cake Decoration & Sugarcraft Magazine | Facebook

164K views · 3.9K reactions | Festive cake without baking! Sponge fingers, 2 creams and Nutella Ingredients: sponge fingers - 250 g (8.8 oz) milk - 150 ml (5.07 fl oz) For the cream: sweet cooking cream - 500 ml (16.9 fl oz) powdered sugar - 100 g (3.5 oz) mascarpone - 500 g (17.64 oz) white chocolate - 80 g (2.82 oz) nutella - 150 g (5.3 oz) For decoration: dark chocolate - 60 g (2 oz) IN THE FRIDGE 2 H | Cookrate | Facebook