My Go-To Dark Chocolate Ganache, turned into chocolate truffles - with Chef Dominique Ansel
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YouTubeDominique Ansel
Black Truffle, Chocolate, & Caramel Tart for this Labor Day weekend’s special at @dominiqueanselworkshop, with a “truffle” made of caramel black truffle ganache and hazelnut almond crumble. All atop a chocolate sablé tart shell with Valrhona Caramelia (caramelized milk chocolate) ganache, flourless chocolate biscuit, and gooey caramel with Maldon sea salt. Available this FRI-MON (Labor Day 9/2) here in Flatiron. | Dominique Ansel Bakery
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Black Truffle, Chocolate, & Caramel Tart for this Labor Day weekend’s special at @dominiqueanselworkshop, with a “truffle” made of caramel black truffle ganache and hazelnut almond crumble. All atop a chocolate sablé tart shell with Valrhona Caramelia (caramelized milk chocolate) ganache, flourless chocolate biscuit, and gooey caramel with Maldon sea salt. Available this FRI-MON (Labor Day 9/2) here in Flatiron. | Dominique Ansel Bakery
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