Overnight Brisket on the Pellet Grill You can cook some really good brisket "hot and fast" - can't deny that - but I'm a low and slow kinda guy. And for this recipe I used some simple seasonings, butcher paper and TIME to get a really, really great brisket off my pellet grill. Perfect for Memorial Day this coming weekend.... Ingredients: - 1 whole packer brisket (16lbs) - 1/4 cup Killer Hogs Hot Rub - 1/8 cup Killer Hogs TX Brisket Directions: 1. Trim thick area of fat from brisket, remove thin
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Overnight Brisket on the Pellet Grill You can cook some really good brisket "hot and fast" - can't deny that - but I'm a low and slow kinda guy. And for this recipe I used some simple
Overnight Brisket on the Pellet Grill You can cook some really good brisket "hot and fast" - can't deny that - but I'm a low and slow kinda guy. And...
199.8K viewsMay 22, 2022
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Overnight Pellet Grill Brisket Ingredients: - 1 whole packer brisket (16lbs) - 1/4 cup Killer Hogs Hot Rub - 1/8 cup Killer Hogs TX Brisket Directions: 1. Trim thick area of fat from brisket, remove thin edge and any silver skin from top of flat. Flip the brisket to fat side and take it down to 1/4”. 2. Season the brisket with Hot Rub followed by TX Brisket Rub. 3. Rest brisket for a few hours before placing on pit. 4. Prepare pellet grill for low and slow smoking at 195 degrees using pecan pell
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Overnight Pellet Grill Brisket Ingredients: - 1 whole packer brisket (16lbs) - 1/4 cup Killer Hogs Hot Rub - 1/8 cup Killer Hogs TX Brisket Directions: 1. Trim thick area of fat from brisket, remove thin edge and any silver skin from top of flat. Flip the brisket to fat side and take it down to 1/4”. 2. Season the brisket with Hot Rub followed by TX Brisket Rub. 3. Rest brisket for a few hours before placing on pit. 4. Prepare pellet grill for low and slow smoking at 195 degrees using pecan pell
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