🌿 Burmese Pickled Tea Leaf Salad – Lahpet Thoke! 🌿 Crunchy, tangy, and packed with flavor! This traditional Burmese dish mixes fermented tea leaves with crispy nuts, toasted sesame seeds, garlic, chilies, and fresh veggies for a unique, bold taste you’ve never had before. Every bite is a perfect balance of salty, sour, and savory — a true flavor adventure! 😋✨ 💡 Fun fact: In Burma (Myanmar), lahpet isn’t just food — it’s a symbol of hospitality and celebration! Definitely a must try!!! 16oz f
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A Shortcut to Buzzy Burmese Tea Leaf Salad (Laphet Thoke) - Viet World Kitchen
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Burmese comfort mealsEpisode 1 One of Myanmar’s all time favorites 🥗Laphat thoke🥗 #salad #burmese #Myanmar #Laphet #laphetthoke | Let Him Cook
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This is Laphet Thoke Laphet Thoke [လက်ဖက်သုတ်] A Burmese salad of fermented tea leaves mixed with seasoned red and white cabbage, tomato, corn, dried shrimp, and crispy fried nuts. Tangy, crunchy and savoury, it is a national favourite in Myanmar. 📍 Myanmar Corner Shop 38, 68 Dalkin Crescent, Casey Market Town, ACT 2913 🌐 www.myanmar-corner.com | Myanmar Corner
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Hi, my name is Aye… We’re introducing our team one by one and asking them to share their favourite dish at our family restaurant. Aye’s favourite is Lahpet Thoke (လက်ဖက်သုပ်) Myanmar’s famous tea leaf salad made with fermented tea leaves, crispy nuts, dried shrimp, tomatoes, corn and fresh cabbage. Tangy, crunchy and full of flavour. Come meet our family and support a small business today ❤️ 📍 Myanmar Corner Shop 38, 68 Dalkin Crescent, Casey Market Town Canberra, ACT 2913, Australia 🌐 www.mya
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80% of the tea production in Burma is used to make Laphet – a unique fermented delicacy 🥬 Our Mandalay Laphet Thoke (Tea Leaf Salad) combines the pickled tea leaves with refreshing crisp lettuce, crunchy nuts, and more – an unforgettable mix of textures and flavours. [Burma Burma India, Burmese flavours, Laphet, Tea Leaf Salad] | Burma Burma
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