Enoki mushrooms are like the French fries of the mushroom world. 🍟 They’re mildly flavored, naturally crisp, with slender stems that make you think: these would be SO good fried. And fry them we did, as nature intended. 🍄 Super-crisp on the outside, tender on the inside 🍄 Cornstarch soda water keeps the batter light, not bready 🍄 The seaweed adds extra umami (while looking pretty, too!) Serve with sweet soy sauce, “togaracha” mayo, or whatever dipping sauce you prefer! #pepperph | Pepper.ph