This Miso glazed sea bass is oven baked with a sticky-sweet and savory glaze that seals in flavor for the perfect meal! 😍 Miso Glazed Chilean Sea Bass: INGREDIENTS: • 2 Chilean Sea Bass Fillets • 2 tbsp white miso paste • 1/3 cup sake • 1/4 cup rice vinegar • 1/2 tsp minced garlic • 2 tbsp sliced green onion for serving • 1 tbsp toasted sesame seeds INSTRUCTIONS: 1. Combine miso paste, brown sugar, sake, rice vinegar, and garlic in a saucepan over low heat. Heat until brown sugar is dissolved,