Sophie Fisher on Instagram: "The viral honey butter toast 🧈🍯 made using @egmont_honey Manuka Honey MGO 50+ that just tastes better! The flavour is so rich, creamy and delicious - I love using it daily in my breakfast, matcha, dressings and the list goes on. 8 slices of brioche (or 4-5 slices if thick) 1/3 cup Egmont Manuka Honey MGO 50+ 3/4 cup butter, melted 1/4 cup brown sugar 1 tsp vanilla bean paste Dollop cream, to serve (optional) Preheat oven o 180C. In a bowl, add honey, butter, sugar

Does the MGO level impact the taste of Manuka honey?

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