The key to making restaurant-quality steak is to sear the meat first, and then roast it. Follow along as Martha prepares steak in a cast-iron skillet on the stovetop, then transfers it to a hot oven to finish cooking: bit.ly/43J7IE0 | Martha Stewart

Pot roast is a dinnertime classic and a one-pot dish that always satisfies a crowd. Martha's pot roast recipe, which was influenced by her mother's and grandmothers' cooking, uses a beef chuck roast braised on the stovetop. Get the recipe: bit.ly/49QeuLW | Martha Stewart

Martha teaches how to make a flavorful turkey gravy in the same pan it's roasted in. https://bit.ly/3bIMegn | Martha Stewart

Watch Martha make her mom's much-loved recipe for meatloaf with a sweet and tangy glaze. https://bit.ly/33kxQH1 | Martha Stewart

Martha Stewart Crafts Makes Your Special Occasion Simple. Shop Now. | Martha Stewart

Watch Martha make decorations for her Christmas tree out of foil and an embosser. http://bit.ly/2KOpph5 | Martha Stewart

In this vintage clip, Martha shares her tips and tricks to setting a Thanksgiving table with seasonal motifs. Get more ideas for your Thanksgiving tablescape here: https://bit.ly/2V0IFdj | Martha Stewart