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Lemon Tart Perfectly Tangy & Creamy Lemon Curd Filling
Crust Ingredients: 100 grams biscuits 40 grams melted butter (unsalted or salted) Pan used: Round pan, 17 cm diameter, 5.5 cm high. Lemon Curd Ingredients 馃崑: 1 egg 1 egg yolk Zest of 2 lemons 4-5 heaping tablespoons sugar Pinch of salt Juice of 1 lemon (use 2 lemons if you prefer it sour, omit the 1/8 cup water) 1/8 cup water (if using 2 ...
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