Everything Just Baked ! on Instagram: "Making buttercream is soooo easy and delicious 🙂‍↕️😋 The secret? Pasteurized egg whites + vanilla bean paste. It literally tastes like ice cream!! This is a pretty large batch of buttercream , I share smaller batch options on the blog, but feel free to adjust it to your needs. Comment “recipe” and I’ll send it straight to your DMs, or check the link in bio! 🫶🏾 https://everythingjustbaked.com/famous-vanilla-buttercream-frosting/ #everythingjustbaked #but

Clodagh McKenna Herbert on Instagram: "This is how I roast my Easter Lamb every year…. 💛 Beautiful lamb from @pipersfarm 💚 EASTER ROAST LAMB with rosemary and anchovy butter Serves 6 INGREDIENTS: 1 leg of lamb (bone in, approx. 2kg/4lb) 6 garlic cloves (halved lengthways) 3 sprigs of rosemary 3 red onions, quartered Rosemary and anchovy butter 100g butter, softened 2 tbsp fresh rosemary, finely chopped 10 anchovies, finely chopped Zest of 1 lemon Sea salt and freshly ground black pepper METHOD