Julia shows us how to make a sauce called a velouté, using a roux and leftover shrimp stock. Watch the newest episode of Julia on Max in which Julia makes shrimp and grits. #shrimp #juliachild #veloute | Julia Child
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Julia teaches us how to use shrimp shells to make a shrimp stock and then uses the homemade stock to make sauce velouté, one of the classic French mother sauces. #shrimp #sauces #juliachild | Julia Child
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Julia demonstrates a recipe that uses every part of the shrimp, using the shrimp in a mousse and the shells to make a velouté sauce. #shrimp #frenchcooking #juliachild | Julia Child
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