Hello. Here is a very easy way to cook mushrooms. I hope you enjoy this with your family on this very cold and rainy day. Have a good weekend. Be well. -JP | Jacques Pépin

Good afternoon. This marinaded mushroom dish is a true family favorite. And while it’s true that I most often make it in the summertime, it is wonderful all year long. I hope you enjoy it with your family as much as we do with ours. Have a good weekend. Be well. -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation

Budget Tuesday: Chicken Thighs with Spinach. Here is a simple and inexpensive weekday meal for two. Jacques shows how to make crispy chicken thighs and pairs it with sautéed garlic spinach. | Jacques Pépin Foundation