Let's make Gabagool!! Here's the recipe: Apply the rub to the coppa muscle and vac seal it. Place it in your fridge for at least 21 days. After 21 days, place the coppa in a natural or synthetic casing and hang it in a drying chamber with teh temperature set to 55f and 80% humidity. Once it loses 35% - 40% weight it's finished Recipe: Spicy Coppa Muscle 100% Salt 2.5% Cure #2 .25% Sugar 1.27% B Pepper .25% Pepper Flakes .22% Cayenne .32% Garlic Powder .38% Smoked Paprika .32% Calabrian pepper po

Martina Franca's capocollo is a traditional cured meat from Apulia, appreciated throughout the whole country and beyond. The Apulian town of Martina Franca is known as an ancient place where pigs bred in Salento, Taranto and more generally in the whole region, where brought to be slaughtered and their meat processed. The know-how of Martina Franca people paired with the city microclimate (fresh, windy and dry) gave, and still give, the capocollo a perfect balance. Capocollo di Martina Franca is

They got the Gabagool Via Ai.stories.daily5 #Gabagool #Capocollo #ItsAnItalianThing #AI #Forfun #ItalianAmerican #italian | The Positive Paisan

Italian Meat Sandwiches loaded with Capocollo, Genoa Salami, Mortadella , lettuce, tomato, swiss cheese and Mayonnaise going out for a catering order. #homemade #sandwiches #italianfood | The Corner Market