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This is how I make Kimchi Jjigae in an instant pot. You can use different kinds of proteins such as tuna, spam, or pork belly. I found some pork belly in the freezer so that’s what I used. Kimchi jjigae tastes the best when you use old kimchi. The more fermented, the better. You don’t necessarily need to add gochujang but I like to add it to give it more of a kick. Also, always save your kimchi juice! I sometimes have multiple containers of old kimchi and I pour all the juice into one container
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I cooked pork belly without oil at the start… look at it now 🔥🥩
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What’s your go-to dish in the Instant Pot? Munggo Ingredients 1 cup mung beans Pork Belly Garlic Onion Tomato Black pepper Patis 4 cups water 1 Knorr pork cube Spinach Instructions 1. Submerge mung beans in water for a few minutes and rinse. Repeat until water is clear. 2. Set IP on Saute and when it's HOT, add meat. Lightly brown meat. 3. Add garlic, onions, and tomato and stir for a minute. 4. Add black pepper and patis. Stir to mix. 5. Add mung beans, water, and Knorr cube. 6. Close and lock
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TikTokletseatnow.letseatnow
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