Lots of people have requested quick and easy recipes that they can put together after a hard day's work! So here is something I often cook when I am tired but still need something yummy to eat with rice! Beat 4 eggs with 1 Tbsp water and 1/2 tsp salt. Add to hot pan with oil. Gently fold eggs and flip over to make an omelette. Skin and cut two tomatoes and fry. Add 3 Tbsp ketchup, 1 Tbsp sugar, 1/4 cup water with 1 tsp chicken stock powder. Simmer till tomato is soft. Adjust to taste. Add eggs a
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Lots of people have requested quick and easy recipes that they can pu…
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Made a pandan chiffon cake this afternoon. Playing with some new video equipment! Here's my recipe: http://bit.ly/ieatPandanChiffonRecipe | ieatishootipost
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Made a pandan chiffon cake this afternoon. Playing with some new …
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The video for my soy sauce chicken recipe is ready! I will publish the recipe soon! This is a comprehensive recipe which includes a blend of 10 different herbs which I lea | ieatishootipost
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The video for my soy sauce chicken recipe is ready! I will publish the r…
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Having striploin steaks at home for dinner! | ieatishootipost
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Having striploin steaks at home for dinner! | ieatishootipost
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Made mushroom risotto for lunch today! | ieatishootipost
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Made mushroom risotto for lunch today! | ieatishootipost
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I am very excited to present to you my latest pizza recipe! I have been making pizzas at home for many years using different equipment and techniques and I have to say that this latest recipe is not only the easiest, it also gives the best results! This recipe will give you a pizza that has a beautiful cornicione that is covered with parmesan cheese that is super crispy on the outside while still having a light and moist crumb. The bottom is also nicely charred and crisp! Get creative with your
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I am very excited to present to you my latest pizza recipe! I have bee…
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If you have a good Wagyu steak, all you need is some salt and pepper and fire! Having fun with my new tabletop gas grill! Buy the gas stove here: https://bit.ly/LazIwataniGrillStove | ieatishootipost
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My latest dumpling craze is the Sheng Jian Bao! Crispy on the bot…
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It's been a few years since I wrote my landmark Pandan Chiffon cak…
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