Making bread! This is the first punch down of the dough and basically just punching the air out and oiling the bowl and then I’ll let it rise it a second time. Letting it rise three times might seem a little excessive but it’s a secret to really nice texture in your slices. It’s how I’ve always done it and how my momma taught me. 😊 P.S. Yes, my towels might have a hole or two but they still work just fine. ☺️ Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp
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Making bread! This is the first punch down of the dough and basically just punching the air out and oiling the bowl and then I’ll let it rise it a second time. Letting it rise three times might seem a little excessive but it’s a secret to really nice texture in your slices. It’s how I’ve always done it and how my momma taught me. 😊 P.S. Yes, my towels might have a hole or two but they still work just fine. ☺️ Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp
14.9K viewsJun 19, 2024
FacebookRachel Ballinger
👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
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👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
3.3K viewsNov 6, 2024
FacebookPizza University & Culinary Arts Center
Stressed? Have you tried punching the dough? 💪🏻😅 Here’s the link for my yeast sandwich bread I bake every week. 🍞 https://myeverydayordinarylife.com/mamaws-homemade-bread/ Punching the dough is fun but it really does benefit the bread, not just my attitude. Lol! Kneading the bread dough really well when shaping your loaves helps get rid of air bubbles that if left would create holes in your bread that the jam would fall through onto your hands and be a sticky mess. We can’t have that! It als
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Stressed? Have you tried punching the dough? 💪🏻😅 Here’s the link for my yeast sandwich bread I bake every week. 🍞 https://myeverydayordinarylife.com/mamaws-homemade-bread/ Punching the dough is fun but it really does benefit the bread, not just my attitude. Lol! Kneading the bread dough really well when shaping your loaves helps get rid of air bubbles that if left would create holes in your bread that the jam would fall through onto your hands and be a sticky mess. We can’t have that! It als
194.8K viewsOct 1, 2024
FacebookRachel Ballinger
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I had some good questions on my last post about punching down your dough (see previous post for details), so I figured I'd follow up. But before I do, this video is an example of how I knock out the gas and then shape when I'm using lower hydration (65% here) and the punch down method. Now then.... What about wholegrain or weaker flours? This method works best with whiter and stronger flour, but you can use it for dough with wholegrain or weaker flour if you want. The more wholegrain in the doug
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