Yes, you can can French fries and here’s how I do it 👇 I cut raw potatoes into fries and soak them in cold water to pull off excess starch. After soaking, I rinse well and pack them RAW into hot jars. Add boiling water and salt if desired. No oil, no thickening. Pressure can according to tested potato times (pints 35 min, quarts 40 min, adjusted for altitude). When it’s time to eat, drain them very well and blot dry on a towel before frying or air-frying. Hot oil and water don’t mix, and drying