Method: Rolling Pasta Dough
Method: Rolling Pasta Dough
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NB: by hand = not commercially extruded Your Tuesday dose of pasta therapy: acini di pepe! HOW CUTE ARE THESE!!! 🥰 Acini di pepe is a type of pastina - often used in soup, and translates to seeds of pepper (peppercorns). I am stoked to have made these by hand as they’re typically commercially extruded and somewhat hard to come across where I am. Now… what to make with these?! #fyp #pastina #pasta #pastatok #pastatherapy
NB: by hand = not commercially extruded Your Tuesday dose of pa…
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