We’re living in an age where it’s increasingly hard to avoid exposure to toxins. Some of the most ubiquitous are right on our food, on some of the most commonly eaten items in the American diet. It’s no wonder that illnesses related to toxicity, like cancer, infertility, and neurological diseases, are on the rise. The most widely used pesticide in our food supply is glyphosate. It’s used all over the world on more than 70 different food crops, including corn, soy, and wheat and is linked to some

The statistics on glyphosate, the world’s most commonly used pesticide, are pretty grim. Billions of pounds have been applied globally since the 70s. In the US, though we’re only 4% of the world’s population, we use 20% of the world’s supply annually. Then, we wonder why our rates of chronic disease are so much higher than other countries. The evidence against the use of glyphosate keeps mounting, yet it’s still legally drenching our food supply. I try to be as good as I can about eating organic

NEVER buy these “healthy” kids stuff at Target ❌🛒 Alternatives: Yogurt- there’s no such thing as “kids yogurt”, real grass fed whole milk yogurt is kids yogurt, and you can just add some fruit. Water Wows are great, we use them all the time, but definitely make sure you’re not getting the scented version. Heavy metals- download @get_olive there’s a 7 days free trial, go over the list of products tested. And I recommend keeping the app if you’re looking for the best scanner app out there. Plus I